KJ Linked - Weekly Learning Toolkit

07/07/2020 - KJ Linked Issue 13 released!

As you will have seen, the Government is encouraging secondary schools to consider a partial return for Year 10 and Year 12 students from Monday 1st June 2020. Our view continues to be that it is important that we take appropriate, extensive and considered actions to assure the safety of all members of our school community to make the right decision at the right time.

Learn More

Live Learning Success - AMNESTY WEEK (6th July) (Updated 03/06/2020)

School Menu

Durham Direct Secondary School Menu

Week 1

Week 1	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	Brunch	Cottage Pie	Roast Pork Sage & Onion Stuffing	Turkey Casserole	Wholemeal Fish Fillet
Non- meat option	Cheese Pepper &Mushroom Frittata	Vegetable Pasta Bolognaise	Quorn Mince Cobbler	Tuna Pasta Bake	Deep Pan Tuna Pizza
Alternative choice	Home Made Chicken Kiev	Chicken Curry	Chilli Con Carne	Beef Lasagne	Mixed Pepper Quiche
Carbohydrate	Sliced potatoes Rice	Wholemeal Rice Crusty Bread	Creamed Potatoes Garlic Bread	Creamed Potatoes Crusty Bread	Pan Fried Chipped Potatoes
Vegetable	Beans & Tomatoes Salad selection	Peas, Sweetcorn Salad selection	Swede Carrot Salad selection	Broccoli Sweetcorn Salad selection	Peas, Baked Beans Salad selection
Cold dessert Healthy choice Hot dessert	Fresh Fruit, Yogurt Marble Sponge	Fresh Fruit, Yogurt Apricot Shortbread	Fresh Fruit, Yogurt CornFlake Tart	Fresh Fruit, Yogurt Ginger Sponge	Fresh Fruit, Yogurt Fruit Crumble with Custard

Week 2

Week 2	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	Mince & Dumplings	Pork Meatballs	Roast Beef	Chicken Curry	Fish Fingers
Non- meat option	Salmon Crumble	Quorn Shepherds Pie	Quorn Sausage with Onion Gravy	Vegetarian Lasagne	Veggie/Bean Burger
Alternative choice	Cauliflower Cheese	Pasta Neopolitan	Rich Beef Cottage Pie	Sweet & Sour Pork	Chicken & Leek Pasta Bake
Carbohydrate	Mashed Potatoes Garlic Bread	Spaghetti Crusty Bread Potato	Creamed Potatoes	Wholegrain Rice Crusty Bread	Pan Fried Chipped Potatoes
Vegetable	Mixed Vegetables Broccoli	Green Beans Cauliflower	Swede Carrots	Green Beans Sweetcorn	Peas and Baked Beans
Cold dessert Healthy choice Hot dessert	Fresh Fruit, Yogurt Apple Pan Downy	Fresh Fruit, Yogurt Chocolate & Mandarin Sponge	Fresh Fruit, Yogurt Sticky Toffee Pudding	Fresh Fruit, Yogurt Choc Crunch with Custard	Fresh Fruit, Yogurt Jam Roll with Custard

Week 3

Week 3	Monday	Tuesday	Wednesday	Thursday	Friday
Main course	Spaghetti Bolognaise	Chicken & Veg Pie	Roast Turkey and Stuffing	Pork Enchiladas	Battered Fish portions
Non- meat option	Butternut Squash &Pea Risotto	Quorn Mince & Dumplings	Macaroni Cheese	Vegetable Korma	Cheese and Potato Cakes
Alternative choice	Italian Chicken With Basil	Corned Beef Pie	Chicken Tikka Masala	Sweet and Sour Pork	Salmon Fish Cakes
Carbohydrate	Garlic Bread Wholegrain Rice	Creamy Mashed Potato	Creamed Potatoes Crusty Bread	Garlic Bread Fluffy White Rice	Pan Fried Chipped Potatoes
Vegetable	Peas And Sweetcorn	Green Beans And Carrot Batons	Swede and Savoy Cabbage	Green Beans and Cauliflower	Peas and Baked Beans
Cold dessert Healthy Choice Hot dessert	Fresh Fruit, Yogurt Steamed Apple Sponge & Custard	Fresh Fruit, Yogurt Lemon Love Cake & Custard	Fresh Fruit, Yogurt Rice Pudding & Fruit Coulis	Fresh Fruit, Yogurt Hot Chocolate Fudge Cake	Fresh Fruit, Yogurt Fruity Flapjack & Custard