KJ Linked - Weekly Learning Toolkit

As we enter an indefinite period of lock down in the UK it has never been more important to stay in touch and keep busy.

This weekly newsletter will share positive news and ideas for activities that you can do at home to stay happy and healthy until the crisis passes.

Learn More

School Menu

Durham Direct Secondary School Menu

 

Week 1

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Brunch

Cottage Pie

 

Roast Pork

Sage & Onion Stuffing

Turkey Casserole

Wholemeal Fish Fillet

Non- meat option

Cheese Pepper &Mushroom Frittata

Vegetable Pasta Bolognaise

 Quorn Mince Cobbler

Tuna Pasta Bake

 

Deep Pan Tuna Pizza

Alternative choice

Home Made Chicken Kiev

Chicken

Curry

Chilli Con Carne

Beef Lasagne

Mixed Pepper

Quiche

Carbohydrate

Sliced potatoes

Rice

 

Wholemeal Rice

Crusty Bread

 

Creamed Potatoes

Garlic Bread

Creamed Potatoes

Crusty Bread

Pan Fried Chipped Potatoes

Vegetable

Beans & Tomatoes Salad  selection

Peas,

Sweetcorn

Salad selection

Swede

Carrot

Salad selection

Broccoli

Sweetcorn

Salad selection

Peas,

Baked Beans

Salad selection

Cold dessert

Healthy choice

 

Hot dessert

Fresh Fruit, Yogurt

 

Marble Sponge

Fresh Fruit, Yogurt

 

Apricot Shortbread

Fresh Fruit, Yogurt

 

CornFlake

Tart

Fresh Fruit,

 Yogurt

 

Ginger Sponge

Fresh Fruit,

 Yogurt

 

Fruit Crumble

with Custard

Week 2

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Mince & Dumplings

Pork Meatballs

Roast Beef

Chicken Curry

Fish Fingers

Non- meat option

Salmon Crumble

Quorn Shepherds Pie

 

Quorn Sausage with Onion Gravy

Vegetarian Lasagne

Veggie/Bean Burger

Alternative choice

Cauliflower Cheese

Pasta Neopolitan

Rich Beef Cottage Pie

Sweet & Sour Pork

 Chicken & Leek Pasta Bake

Carbohydrate

Mashed Potatoes

Garlic Bread

Spaghetti

Crusty Bread

Potato

Creamed

Potatoes

Wholegrain Rice

Crusty Bread

Pan Fried

Chipped Potatoes

Vegetable

Mixed Vegetables

Broccoli

Green Beans

Cauliflower

Swede

 Carrots

Green Beans

Sweetcorn

Peas

and

 Baked Beans

Cold dessert

Healthy choice

Hot dessert

Fresh Fruit, Yogurt

 

Apple Pan Downy

Fresh Fruit, Yogurt

 

Chocolate & Mandarin Sponge

Fresh Fruit, Yogurt

 

Sticky Toffee Pudding

 

Fresh Fruit,

 Yogurt

 

Choc Crunch

with Custard

Fresh Fruit,

 Yogurt

 

 Jam Roll with Custard

Week 3

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Spaghetti Bolognaise

Chicken & Veg

Pie

Roast Turkey and Stuffing

Pork Enchiladas

Battered Fish portions 

Non- meat option

Butternut Squash &Pea Risotto

Quorn Mince & Dumplings

Macaroni Cheese

Vegetable Korma

Cheese and Potato Cakes

Alternative choice

Italian Chicken

With Basil

Corned Beef Pie

Chicken

Tikka Masala

Sweet and Sour Pork

Salmon Fish Cakes

Carbohydrate

Garlic Bread Wholegrain Rice

Creamy Mashed Potato

Creamed Potatoes

Crusty Bread 

Garlic Bread

Fluffy White Rice

 

Pan Fried

Chipped Potatoes

 

Vegetable

Peas

And

Sweetcorn

Green Beans

And

Carrot Batons

Swede and Savoy Cabbage

Green Beans and Cauliflower

Peas and

 Baked Beans

Cold dessert

Healthy Choice

 

 

Hot dessert

Fresh Fruit, Yogurt

 

Steamed Apple Sponge & Custard

Fresh Fruit, Yogurt

 

Lemon Love Cake & Custard

Fresh Fruit, Yogurt

 

Rice Pudding & Fruit Coulis

Fresh Fruit,

 Yogurt

 

Hot Chocolate Fudge Cake

Fresh Fruit,

 Yogurt

 

Fruity Flapjack & Custard

Available daily

Available daily; Fresh drinking water and a variety of breads including wholegrain