School Menu

Durham Direct Secondary School Menu

 

Week 1

 

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

 

Chicken Stir Fry

Lasagne

With Garlic Bread

Roast Turkey with

Sage and  Onion Stuffing

Corned Beef

Hash

Battered Fish

Non- meat option

Tuna Pasta Bake

Quorn Fajitas

Quorn Mince

And Yorkshire

Pudding

Vegetable Curry

 

Bolognaise Pasta

Bake

Alternative choice

Shepherds Pie

Egg & Potato

Bake

Chicken

a la King

Mince Cobbler

Mixed Pepper Quiche

Carbohydrate

Crusty Bread

Wholegrain Rice

Creamed Potatoes

Wholegrain Rice

White Fluffy Rice

Boiled New Potatoes

Pan Fried Chipped Potatoes

Vegetables

Green Beans

Cauliflower

Salad Selection

Broccoli

Sweetcorn

Salad Selection

Carrots

Swede

Salad Selection

Mixed Vegetables

 

Salad Selection

Peas

Beans

 

Salad Selection

Hot dessert

Fresh Fruit

Yogurt

 

Apple Pan Downy

and Custard

Fresh Fruit

Yogurt

 

Rice Pudding with

Fruit Coulis

Fresh Fruit

Yogurt

Sticky Toffee Pudding and Custard

Fresh Fruit

Yogurt

 

Angel Delight  

Fresh Fruit

Yogurt

 

Chocolate Orange Sponge and Custard

 Week 2

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Spaghetti &

Meatballs

Chicken Fajitas

Gammon & Pineapple

Mince Pie

Battered Fish

Non- meat option

Veggie Brunch

Quorn Sausage Toad in the Hole  & Gravy

Vegetarian Shepherds Pie

Pasta Neapolitan

 

Quorn Enchiladas

Alternative choice

Pasta Carbonara with Garlic Bread

Tuna Quiche

Pork Enchiladas

Chilli Con Carne

Pulled Pork Soft Roll

Carbohydrate

Sautéed Potatoes

Creamy Mashed Potatoes

 

Roast Potatoes

Wholegrain Rice

Boiled Potatoes

 

Chips

Wholegrain Rice

Vegetables

Peas

Sweetcorn

 

Salad Selection

Green Beans

Cauliflower

Salad Selection

Cabbage

Carrots

 

Salad Selection

Swede

Broccoli

 

Salad Selection

Peas

Baked Beans

 

Salad Selection

Hot dessert

Fresh Fruit

Yogurt

 

Fruit Shortcake

Fresh Fruit

Yogurt

 

Corned Flake Tart & Custard

Fresh Fruit

Yogurt

 

Jelly & Ice Cream

Fresh Fruit

Yogurt

Hot Chocolate

Fudge Cake

Fresh Fruit

Yogurt

Apple Crumble

 and

 Custard

Week 3

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Spaghetti Bolognaise

Brunch

Roast Beef

& Yorkshire Pudding

Chicken Curry

Herb Crumbed  Fish

Non- meat option

Cauliflower & Broccoli Pasta Bake

Vegetarian Stir Fry

Quorn Mince &

Dumplings

Macaroni Cheese & Crusty Bread

 Salmon Fish Cakes

Alternative choice

Greek Pasta with

Tomato & Beans

Spicy Beef burger in a Bun

Italian Chicken with Basil

Cheese  Scotch Egg

Quorn Noodles

Carbohydrate

Garlic Bread

Sauté Potatoes

Creamy Mashed  Potato

 

Wholegrain Rice

Roast Potatoes

Chips

Vegetables

Carrots

Peas

Salad Selection

 Baked Beans

Tomatoes

 

Salad Selection

Cabbage

Swede

 

Salad Selection

Green Beans

Sweetcorn

 

Salad Selection

 Mushy Peas

Baked Beans 

 

Salad Selection

Hot dessert

Fresh Fruit

Yogurt

Chocolate Crunch

and Custard

Fresh Fruit

Yogurt

 

Apple Pie & Custard

Fresh Fruit

Yogurt

 

Flapjack & Custard

Fresh Fruit

Yogurt

Lemon Love Cake Custard

Fresh Fruit

Yogurt

Marble Sponge and Custard

Available daily

Fresh drinking water, a variety of bread including wholegrain.  Carbohydrate values. Gravy (4g), Yogurt (20g), Salad (8g), Fruit(individual piece), Banana (15g), Apple (15g), Orange (4g), Pear (10g), Kiwi (5g), Fruit Salad (12g), Grapes portion (7g)