Year 6: Transport Arrangements: If you would like your child to travel to King James in one of our coaches and have not yet booked a place, please contact the Academy as soon as possible on 01388 603388. The closing date for reserving a seat is Monday 10th July. After this date, we will not be able to guarantee a place.

School Menu

Durham Direct Secondary School Menu

Week 1

  Monday Tuesday Wednesday Thursday Friday
Main Course Savoury minced beef and dumplings Pork in sweet and sour sauce Topside beef with Yorkshire pudding Chicken and leek pie Baked battered Cod
Non-Meat Option Mixed bean korma Quorn and vegetable stir fry Mushroom risotto with parmesan Cauliflower and broccoli bake in cheese sauce Haricot beans in Arrabbiata sauce with pasta
Alternative Choice Chicken korma Mince with savoury scone Chicken Kiev in herbed crumb Meat balls in tomato sauce Chicken wrap with guacamole sauce
Carbohydrate Potato / wholegrain rice Noodles/potato Roast potatoes / rice Boiled Potatoes in their skins / rice Fried chipped potatoes/Pasta
Vegetable Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables
Hot Dessert Apple crumble with custard sauce Ginger sponge with lemon sauce Flapjack with custard sauce Chocolate and mandarin sponge and custard. Vanilla sponge with custard sauce

 

Available Daily: Sandwiches, Salads, Pasta Pots, Jacket Potatoes, Cold Desserts, Fruit, Yogurts, Home Bakes & Fresh Free Water

 

Week 2

  Monday Tuesday Wednesday Thursday Friday
Main Course Sweet and hot chili beef Beef lasagne with garlic bread Roast pork and stuffing balls Chicken casserole Breaded Cod/Salmon cakes
Non-Meat Option Vege mince chili Pasta Neapolitan with garlic bread Chick Pea and vegetable curry Cheese and leek tart Garlic and herb crumb bean burger
Alternative Choice Chicken fajitas Sweet and Sour pork Beef Rogan Josh Beef bolognaise Chicken goujons in spiced herb crumb
Carbohydrate Boiled Potatoes in their skins / rice Boiled Potatoes in their skins / rice Roast potatoes / rice Boiled Potatoes / pasta Fried chipped potatoes / boiled potatoes
Vegetable Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables
Hot Dessert Apricot shortcake and custard Creamed rice pudding with fruit coulis Chocolate sponge with vanilla sauce Apple pandowdy with custard sauce Jam coconut sponge and custard sauce

 

Available Daily: Sandwiches, Salads, Pasta Pots, Jacket Potatoes, Cold Desserts, Fruit, Yogurts, Home Bakes & Fresh Free Water

Week 3

  Monday Tuesday Wednesday Thursday Friday
Main Course Pork steak in gravy Corned beef pie Roast turkey with sage and onion stuffing Minced beef with herbed dumplings Oven Baked Pollock
Non-Meat Option Mexican bean enchiladas 3 Pepper and cream cheese tart Quorn and vegetable korma Creamy mushroom pasta bake Bean burger with tomato salsa
Alternative Choice Chicken tikka masala Pasta Carbonara Moussaka Mini Meat balls Neapolitan sauce with Gnocci Pulled pork in a soft roll
Carbohydrate New potatoes / rice Boiled potato Roast potatoes Potatoes / gnocchi Fried chipped potato / boiled potato
Vegetable Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables
Hot Dessert Fruit pie with custard sauce Flapjack and custard sauce Bell of St. Clement sponge with custard sauce Marble sponge and custard sauce Lemon sponge and custard sauce

Available Daily: Sandwiches, Salads, Pasta Pots, Jacket Potatoes, Cold Desserts, Fruit, Yogurts, Home Bakes & Fresh Free Water