A group of Year 10 GCSE Hospitality & Catering students have enjoyed a trip to York to research the variety of catering establishments in the city.
Students looked at everything from luxury Michelin star restaurants to budget street food outlets, and compared the customer facilities, prices and diversity of dishes on each menu. The trip gave students the opportunity to learn about what makes a food outlets successful such as location, reputation and effective advertising.
They also looked at hotel accommodation and considered the impact of guest facilities good customer service upon success.