A Level exam results for Year 13 are available from 7am and Year 12 results from 10am in the main hall on Thursday 16th August.

GCSE Results day is Thursday 23rd August. Results will be available from school from 10am.

School Menu

Durham Direct Secondary School Menu

Week 1

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Shepherds

Pie

 Corned Beef

Pie

 

Roast Pork

Sage & Onion Stuffing

Turkey Casserole

Diced turkey pieces  and root vegetables in a rich gravy

Battered Fish Fillet

Non- meat option

Pasta

Neapolitan  with Crusty Bread

Spanish Omelette 

 Quorn Mince and Dumplings

Macaroni Cheese with Garlic Bread

Quorn Enchiladas

 

Alternative choice

Cayenne Chilli Con Carne

Mixed Pepper Quiche

Home made

Chicken Kiev

Chicken

Curry

Beef Lasagne

al Forno

Carbohydrate

Whole Grain Rice

Boiled  New Potatoes

 

Creamed Potatoes

Wholegrain Rice and Creamed Potatoes

Pan Fried Chipped Potatoes

Vegetable

Broccoli and Swede

Salad  selection

Peas,

Sweetcorn

Salad selection

Swede

Carrot

Salad selection

Broccoli

Sweetcorn

Salad selection

Peas,

Baked Beans

Salad selection

Cold dessert

Healthy choice

 

Hot dessert

Fresh Fruit, Yogurt

 

Hot Chocolate Fudge Cake

Fresh Fruit, Yogurt

 

Corned Flake Tart

With Custard

Fresh Fruit, Yogurt

 

Creamed Rice Pudding with fruit coulis

Fresh Fruit,

 Yogurt

 

Fruit Crumble

with Custard

Fresh Fruit, Yogurt

 

Chocolate Crunch with Custard

Available daily; Fresh drinking water and a variety of breads including wholegrain  

 

Week 2

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Chicken Fajitas

Lasagne with Garlic Bread

Roast Turkey with Sage and Onion Stuffing

Spaghetti Bolognaise

Herbed Breaded Cod

Non- meat option

Tuna Pasta

Bake with Crusty Bread

Vegetable

Stir Fry

 

Vegetarian

Pie Crust

Quorn

Chilli

Mushroom Pasta Bake

Alternative choice

Cauliflower Cheese

Chicken, Leek and

 Pasta Bake

Rich Beef Cottage Pie

Chicken Korma

Flavoured with ginger  garlic  and coriander

 Beef Steak  and Onion Pie

Carbohydrate

Wholegrain Rice

Wholegrain

Tri-colour  Pasta

Creamed

Potatoes

Wholegrain Rice Spaghetti

Pan Fried

Chipped Potatoes

Vegetable

Mixed Vegetables

Broccoli

Green Beans

Cauliflower

Swede

 Carrots

Green Beans

Sweetcorn

Peas

and

 Baked Beans

Cold dessert

Healthy choice

 

Hot dessert

Fresh Fruit, Yogurt

 

Lemon Love Cake with Custard

Fresh Fruit, Yogurt

Apple Pan Downy

with

Custard

Fresh Fruit, Yogurt

Sticky Toffee Pudding with

Custard

Fresh Fruit, Yogurt

 

Flapjack

with Custard

Fresh Fruit, Yogurt

 

Chocolate and Mandarin Sponge with Custard

Available daily; Fresh drinking water and a variety of breads including wholegrain

Week 3

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main course

Meatballs with tomato sauce

All Day Brunch

Roast Beef with Yorkshire Puddings

Mince Beef Cobbler

Battered Fish portions 

Non- meat option

 

Sweet and Sour

Quorn

Quorn Bolognaise

Cauliflower and Broccoli Pasta Bake

Vegetable Korma

Vegetable Noodles

Alternative choice

Italian Chicken

With Basil

Tuna Quiche

Chicken

Tikka Masala

Sweet and Sour Pork

Cheese and Tomato Pasta Bake

Carbohydrate

Spaghetti

Wholegrain Rice

Sauté Potatoes

Whole grain  pasta

Creamed Potatoes

Creamed

Potatoes

Fluffy White Rice

 

Pan Fried

Chipped Potatoes

 

Vegetable

Roasted Mixed Winter

Vegetables

Green Beans

And

Sweetcorn

Swede and Savoy Cabbage

Green Beans and Cauliflower

Peas and Sweetcorn

Cold dessert

Healthy Choice

 

 

Hot dessert

Fresh Fruit, Yogurt

 

Manchester Tart with Custard

Fresh Fruit, Yogurt

 

Shortbread with Custard

Fresh Fruit, Yogurt

 

Ginger Sponge and White Sauce

Fresh Fruit, Yogurt

 

Jam Roly Poly

  with Custard

Fresh Fruit, Yogurt

 

Eves Pudding With Custard

Available daily; Fresh drinking water and a variety of breads including wholegrain